BUFFET da CLAI
In a small room (5 tables) A GREAT TRIESTINA KITCHEN with ISTRIANI accents.
Inebriating the fish soup of the day, the world artichoke pie and very good cook that in a small kitchen churning out delights in record time, delicious desserts made by them.
Exquisite homemade baccala cod, I recommend it, too bad that they do not even in the summer.